Cologne will host Anuga 2025 , the global food and beverage industry's largest trade fair, from October 4–8, 2025 . The biennial event will host over 7,900 exhibitors and over 140,000 visitors from 200 countries and provide an exhaustive snapshot of trends and innovation across the world's food landscape.
A Redesign Layout for Improved Experience
Anuga 2025 includes a newly planned hall structure that is designed to improve navigation and facilitate synergies between neighboring sectors. Specifically, Anuga Alternatives and Anuga Organic are located in closer proximity so that visitors keen on sustainable and alternative food products can visit them more easily. Key changes are:
- Hall 1: Now houses both Anuga Fine Food and the new addition of Anuga Alternatives, focusing on plant-based, insect, algae, fungi proteins, and cell-cultivated meat.
- Hall 5.2: Merged from Anuga Meat to be under Anuga Fine Food, combining fine food products.
- Hall 7: Exhibits the "Processed Meat" section and Anuga Drinks.
- Hall 8: Dedicated to Anuga Hot Beverages, located close to Anuga Drinks for thematic affinity.
- Anuga Out of Home: Integrated into corresponding segments rather than as an independent show, enhancing visibility and matching.
Apart from that, the "Boulevard of Innovation" will feature start-ups, Anuga Taste Innovation Show, and Trend Zone, providing a center of attraction for innovative product and concept discovery.
Highlight on Alternative Proteins
To address the growing demand for sustainable protein sources, Anuga 2025 debuts Anuga Alternatives, a special show floor dedicated to introducing innovations in plant-based, insects, algae, mycrotein, and cell-cultivated meat. The initiative reflects the industry's shift towards healthier, environmentally friendly food options.
Innova Market Insights states that insect protein-based products have experienced a five-year compound annual growth of 114%, which depicts the faster development and consumer popularity towards alternative proteins.
Embracing Sustainability and Innovation
Anuga 2025 has sustainability at its core, aligning with its top theme of "Sustainable Growth." There will be talks and presentations on green packaging, waste reduction, and methods of sustainable food production during the show.
The Trend Zone will feature fresh concepts, including plant-based food, alternative proteins, and green pack solutions, a look into the future evolution of the food and beverage industry.
Networking and Business Opportunities
Anuga is a central meeting point for professionals from industry, such as those representing large retailers like Walmart, Amazon, and Carrefour, as well as the leading players in the HoReCa (hotel, restaurant, and catering) segment. The exhibition provides unsurpassed opportunities for networking, cooperation, and business success.
With its comprehensive overview of the food and beverages trade, Anuga 2025 will be an innovation and growth driver, providing visitors with important information and contacts to chart a new direction for the food industry.
Plan Your Visit
Anuga 2025 is located at the Koelnmesse exhibition grounds in Cologne, Germany.
Whether you are an industry stalwart or up-and-coming startup, this trade show offers a worthwhile experience to explore the latest trends, forge meaningful connections, and contribute to defining the world's future food and beverage marketplace.
Book Your Accommodation with Fair Point
Attending Anuga 2025? Have Fair Point take care of your accommodation. With over 15 years of expertise in business travel and trade fair bookings, we offer exclusive hotel deals in the area around Koelnmesse as well as in Cologne for groups and individuals. Our trained employees negotiate cost-effective, convenient arrangements according to your price range and travel date, saving you time and stress. Receive a free hotel quote now and enjoy a hassle-free trip to the world's leading food and beverage industry trade fair.
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